Wednesday, January 14, 2015

food

When we are not too lazy, we cook. I enjoy every single minute of it.

Our version of cheese fondue...but i am not a fan of blue cheese like him

we reward ourselves with mozorella mussels on good days.....


mushroom pastaa


he cooks the best udon in the whole world

japchae

roasted chickennn

baked potato and more musselss

the yummiest udon

pajeon

chili crabbbbb


lets stop gaining weight darling xP

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